By , Monarch Rooftop & Indoor Lounge
Published October 18, 2017
Everyone loves a hot toddy, but you can bring it up a notch by pairing it with apple cider with this delicious recipe by Monarch Rooftop & Indoor Lounge. This recipe calls for maple syrup instead of honey, which is a noticeable, yet flavorful difference. Add a cinnamon stick for an extra pop and to wow a crowd. This cocktail can be served hot or chilled.
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Servings: 1
1.5oz whiskey
1oz apple cider
.5oz maple syrup
.5oz lemon juice
Shake & Strain into Coup
Garnish with lemon and cinnamon stick
https://www.foxnews.com/food-drink/poisoned-apple-pie