Updated

Light, refreshing and undeniably tropical, the tangy kiwi fruit adds a unique punch to a traditional margarita.

Cook Time:

Prep Time:

Total Time:5 min

Servings: 1

Ingredients:

2 oz. Avión Añejo

Handful of Fresh Kiwi

1 teaspoon Brown Sugar

1 oz. Cointreau

Squeeze Fresh Lemon Juice

Garnish with Kiwi Wheel

Preparation:

Muddle a handful of fresh kiwi in a pint glass to bring out the juices and flavor. Add one teaspoon brown sugar, a dash of Cointreau and fresh lemon. Then, finish it off with 2 ounces of Avión Añejo. Shake and strain into a rocks glass filled with ice. Garnish with a kiwi wheel.