Dominican Daiquiri

(Alice Gao)

Try this Dominican riff on the daiquiri.

Cook Time:

Prep Time:

Total Time:

Servings: 1

Ingredients:

1 1/2 ounce Brugal Extra Dry Rum

1 ounce fresh lime juice

1 ounce basil and mint syrup

1/4 ounce ginger juice

1/4 ounce homemade ginger ale

Preparation:

Shake all ingredients with ice.

Fine strain into a coupe glass and garnish with basil and lime wedge.