Try this Dominican riff on the daiquiri.
- 1 1/2 ounce Brugal Extra Dry Rum
- 1 ounce fresh lime juice
- 1 ounce basil and mint syrup
- 1/4 ounce ginger juice
- 1/4 ounce homemade ginger ale
- Shake all ingredients with ice.
- Fine strain into a coupe glass and garnish with basil and lime wedge.