Buffalo Chicken Cups

Fox Foodie: How to make homemade pizza pockets and buffalo chicken cups for Super Bowl Sunday


  • Prep Time


  • Cook Time


  • Total Time


  • Servings


Spicy, tangy, cheesy -- these buffalo chicken cups will be a hit at your gathering. They're bite sized and the perfect savory treat for gameday.


  • 12 Oz of cooked chicken, diced
  • 3 Oz of blue cheese, crumbled
  • 1/4 cup wing sauce (mild or hot, according to taste)
  • 1/2 cup cream cheese, softened
  • 24 wonton wrappers (found in the refrigerated section of your store)


Step 1:

  • Preheat oven to 400 degrees.

Step 2:

  • Place chicken and blue cheese in a bowl and set aside. In a separate bowl mix together the softened cream cheese and hot wing sauce. Pour the chicken and blue cheese into this bowl and mix well.

Step 3:

  • Place one wonton wrapper in each cupcake opening. Press down.

Step 4:

  • Fill each wrapper ¾ of the way with the chicken mixture, top with more crumbled blue cheese if you wish.

Step 5:

  • Bake for 10 minutes, or until the wrappers are golden brown.
  • Cook’s Note: This can also be made with phyllo dough cut into squares or tortillas if you can’t find wonton wrappers