French Toast with Strawberries and Hazelnuts

By Jane Bruce, Jane Bruce

Published January 03, 2017

(Jane Bruce)

French toast is a classic, easy brunch dish everyone should know how to make. This recipe is jazzed up with strawberries and chopped hazelnuts.

Cook Time:

Prep Time:

Total Time:30 min

Servings: 8

Ingredients:

1 16-ounce box of strawberries, quartered

3/4 cup chopped hazelnuts

1 cup milk

5 eggs

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon vanilla extract

1/2 tablespoon unsalted butter

1 loaf wheat bread, sliced

powdered sugar, for dusting

Preparation:

Chop the strawberries and hazelnuts. Set aside.

In a medium-sized bowl, whisk together the milk and eggs. Stir in the cinnamon, nutmeg, and vanilla extract. Stir until well combined.

Melt the butter in a large skillet, coating the pan evenly.

One at a time, cover both sides of a slice of bread with the egg-milk mixture and place it in skillet. If you can fit 2 slices in your skillet, do 2 at a time.

Cook both sides of the bread until dark brown, about 2 minutes on each side. Continue until you're out of bread.

To serve, top the toast with the strawberry and hazelnut mix, and dust with powdered sugar.

URL

https://www.foxnews.com/food-drink/french-toast-with-strawberries-and-hazelnuts