One pan of cornbread (mixes are fine)
One package of herbal stuffing
1 onion, chopped
1 - 2 celery stalks, chopped
1 large can of chicken broth
Start with a pan of cornbread. (I make mine from scratch, but the cornbread mixes will do fine.) After the cornbread cools, break it up into tiny pieces in a big bowl. Pour in one package of herbal stuffing. Chop up an onion and some celery — add a little seasoning to taste. Add three eggs.
Start mushing it up with your hands as you add canned chicken broth until everything is moist. The goal here is to make it about the consistency of thick oatmeal. Put the mixture in a pan and cook for an hour to an hour-and-a-half at 400 degrees.