ANNAPOLIS, Maryland – Using data that tracks 200 years of changes in the Chesapeake Bay, a team of environmental scientists has found that nutrient pollution has fundamentally altered the variety of aquatic life in the bay.
"Nature doesn't disappear ... it changes," said W. Michael Kemp, a researcher at the University of Maryland Center for Environmental Science's Horn Point Laboratory and the study's lead author.
In contrast, less-desirable plants and animals that live in the now nutrient-rich upper layers of the bay's waters have thrived, including algae, plankton and menhaden. Bacteria have also become a much more important component of the bay's ecosystem, the study found.
The study does not place blame for the shifts in fisheries production entirely on nutrient pollution, though, acknowledging the roles that climate and overfishing also play.
"The work pulls together in an integrated form more than 50 years of research," Kemp said. "We probably know more than we think we know. There's a lot to learn from digging into the data we've already collected."
Beth McGee, a senior scientist at the Chesapeake Bay Foundation who specializes in water quality, said the study was a comprehensive synthesis of work stretching back more than 20 years.
"It's what a lot of us were thinking all along," she said.
Using sediment samples, Kemp and the study's co-authors were able to trace increases in nutrient flow to the Chesapeake more than 200 years back.
The most dramatic changes occurred in the past 50 years, as nutrient runoff reduced the size of sea grass beds and lowered concentrations of dissolved oxygen. Excess nutrients can also cause the large algae blooms that lead to "dead zones" in the bay.
McGee said she was struck by the study's findings about the relationship between the amount of nitrogen coming into the bay and overall water quality.
"The bay isn't as resilient as it used to be," she said.
The study, published in the Nov. 21 issue of Marine Ecology Progress Series, also discusses the relative effectiveness of various restoration efforts, including attempts to promote the health of sea grass beds, oyster reefs and tidal marshes, which filter nutrients out of the watershed.
Even partial restoration of the submerged plants that were once abundant in the bay would "substantially mitigate effects of nutrient loading," the study concluded.
Extensive tidal marshes, which serve as nutrient buffers, are now being lost due to rising sea levels, the study noted. Before declines due to overfishing and disease, the oyster was one of the bay’s dominant bottom feeders and consumed vast amounts of algae.
"If we could restore the oyster, there would be major improvements in the health of the bay," Kemp said. He said he was not sure if introducing a hardier, Asian species of oyster — an option proposed by Gov. Robert L. Ehrlich Jr. — was a good solution.
The study was released as government leaders from Maryland, Virginia, Pennsylvania and the District of Columbia signed an agreement in Washington on Tuesday to limit one source of pollution at its source: animal manure, thought to be responsible for about one-fifth of the nutrient pollution in the bay.
The Chesapeake Executive Council's agreement proposes changing animal diets, finding new uses for animal manure and poultry litter, keeping track of the amount of animal wastes in the watershed and coordinating waste management programs in the region.
William C. Baker, president of the Chesapeake Bay Foundation, said he is waiting to see what the agreement accomplishes. Funding is the primary issue, he said.
Ehrlich, the Chesapeake Executive Council's newly elected chairman, echoed the call for more funding. He said he understood other issues like terrorism are important but the Bay's health is important, too.
Ehrlich acknowledged a recent Government Accountability Office report that criticized the Chesapeake Bay Program and the Bay Foundation's annual report card, which gave the Bay nearly failing grades.
"Nobody can live with that transcript," he said. "We need a better transcript."