Move Back
ADVERTISEMENT
Skip- Published10 Images
Food for the Sporting Masses is Getting Tastier
New York City's Madison Square Garden this fall will be cooking up its Signature Collection concession cuisine created by four New York City superstar chefs -- Jean-Georges Vongerichten, Andrew Carmellini, Jeremy Marshall and Drew Nieporent-- each either a devoted Knick or Ranger fan.
- Andrew Carmellini, winner of two James Beard Awards, came up with AC's Italian Link Pizzaiola based on the Italian-American street food he grew up eating.read moreMSGShare
- Published10 Images
Food for the Sporting Masses is Getting Tastier
New York City's Madison Square Garden this fall will be cooking up its Signature Collection concession cuisine created by four New York City superstar chefs -- Jean-Georges Vongerichten, Andrew Carmellini, Jeremy Marshall and Drew Nieporent-- each either a devoted Knick or Ranger fan.
Move Forward
- Food for the Sporting Masses is Getting Tastier
Thumbnail View
Image 0 of 10