Rep wants state dinners to abide by school cafeteria calorie caps

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Grapevine: Counting calories at White House state dinner

Lawmaker takes issue with decadent menu

As the federal government sets strict guidelines for school lunches, one lawmaker is trying to make sure the White House lives by the same rules -- even if it means taking all the fun out of state dinners like the one being held Tuesday night.

Rep. Rodney Davis, R-Ill., is pushing a bill that would require meals served at White House state dinners and other functions to abide by the same calorie restrictions as those served to America’s school kids. Though the bill may stand little chance of passage, he describes it as a message that if the government wants to dictate what children can eat, they should lead by example.

“Back home our school districts and students are frustrated and feel like their government is not listening,” Davis, R-Ill., said.

For sure, Tuesday night's state dinner in honor of French President Francois Hollande would not meet the guidelines. It wouldn't even come close.

The dinner boasts a number of high-fat, high-calorie foods which would be purged from school cafeteria trays, including a rib-eye steak with blue cheese that packs close to 1,000 calories alone. If a guest were to eat all four courses of the meal, according to one estimate, they would consume 2,500 calories and 152 grams of fat --- not counting alcohol.

That’s a far cry from the USDA’s calorie guidelines for school kids, which only allow elementary school kids a maximum of 1,150 calories for breakfast and lunch.

The USDA standards, which were championed by first lady Michelle Obama as part of her “Let’s Move!” anti-obesity campaign, set new rules for school meals’ portion sizes and calorie counts. The rules also limit saturated fat and sodium and require more whole grains, fruits and vegetables.

According to the standards, middle school students are allowed 550 calories for breakfast and 700 for lunch, and high school students 600 for breakfast and 850 for lunch.

Fox News' Chad Pergram contributed to this report.