As a fifth-generation, family-owner of Omaha Steaks, I literally grew up grilling. The company was started by my great great-grandfather nearly 100 years ago and we have been grilling great steaks ever since. 

We are known across the country for selling premium steaks, so it’s no surprise that I am often asked, “What’s your favorite steak?” 

Honestly, all of our steaks are really outstanding, but one of my absolute favorites is the 12 oz. Boneless Strip (also called a New York Strip.) Every steak has different qualities depending on the type of cut. 

Here are the four main cuts of steak and qualities of each to help you determine your personal favorite:

Todd Simon is the fifth-generation family owner of Omaha Steaks.