1 – 14oz box pie crust
4 oz bar - 60 to 70 percent Cacao Bittersweet Chocolate Baking Bar
42 pieces mini-marsh mallows
1 teaspoon water
Raw sugar (we used a red one)
Preheat oven to 375 degrees.
To make your egg wash, whisk egg and water. Set aside.
On a floured surface, roll out pie crusts.
Using a 4-inch wide heart-shaped cookie cutter, make as many pairs of hearts as possible.
Place chocolate in the center of each heart and top with 6 marshmallows each.
Brush edges with egg wash.
Top with second heart and press edges with fingertips. Transfer heart pillows to parchment or wax paper-lined baking sheet. Brush with egg wash.
Sprinkle with sugar and bake for about 12 minutes or until edges begin to brown.
After a minute or so, transfer to a cooling rack.
Note: Marshmallows may burst through crust but heart will keep its shape.
Make S'mores Heart Pillows and have your loved ones eating out of your hands.