By , ,
Published January 11, 2017
Ingredients
• 1 cup quinoa
• 1 bouillon cube, optional
• ½ avocado, cubed
• 1 tablespoon red onion, finely chopped
• 1 tablespoon cilantro, finely chopped
• 1 garlic clove, finely chopped
• ½ red bell pepper, chopped
• 1 cup cucumber, diced
• 1 cup cherry tomatoes, halved
• ½ lime, juiced
Directions
1. Prepare quinoa according to package instructions (add bouillon cube to water for more flavor).
2. Transfer to serving bowl and let cool completely.
3. Add remaining ingredients and toss until well combined.
Serves 4-6.
https://www.foxnews.com/health/gluten-free-quinoa-avocado-salad-recipe