By ,
Published February 17, 2017
Poaching an egg isn't just for the professionals. With the right ingredients and the right touch, you can whip up a perfectly-poached egg in your own kitchen.
Chef Ryan Scott, host of “Food Rush” on the Live Well Network, says all you need is a pot of hot water, a bit of vinegar and a whisk.
His step-by-step instructions are:
Check out Chef Scott's expert technique in the video above.
https://www.foxnews.com/food-drink/watch-how-to-poach-an-egg