This punch is enough for your friends and for you, and is a great mix of fruit and alcohol for a sangria-like punch with ginger beer as the secret weapon.
Cook Time:
Prep Time:
Total Time:
Servings: 15
Ingredients:
15oz Jägermeister
5oz Kirschwasser
2.5oz velvet falernum
5oz Hibiscus tea syrup agave syrup
5oz Fresh Lemon juice
2.5oz Passionfruit juice
2.5oz Fresh Orange juice
7.5oz Fresh pineapple juice
10oz filtered water
10 dash Angostura bitters
20oz Ginger beer
Preparation:
Combine all ingredients into a gallon container except the ginger beer and refrigerate.When time to serve pour into a punch bowl with big ice cube garnish with orange wheels lemon wheels & hibiscus flowers couple of chips of food grade dry ice.