RECIPES

Mamma I'm Coming Home

MammaHome.jpg

 (Cutty Sark)

  • Prep Time

    15min

  • Cook Time

    1hr

  • Total Time

    1hr 15min

  • Servings

    10

All of your favorite fall flavors in one cocktail… “Mamma I’m Coming Home”, created by Jennifer Knot of 312 Chicago, features a warm apple cider with cinnamon, Cutty Sark and Fonseca Bin 27 Port.

Ingredients

  • 2 cup Apple Cider
  • 1 1/2 cup Pecan-infused Cutty Sark Blended Scotch Whiskey (or Regular Whiskey)
  • 3/4 cup Fonseca Bin 27 Port
  • 3/4 cup Honey Syrup
  • 2 Cinnamon Sticks
  • 7 Cloves

Preparation

  • Place all ingredients in a pan and bring to a boil. Reduce heat to low and let mull for an hour. Double strain the cinnamon sticks and cloves from the hot cider. Pour into an Irish coffee mug and garnish with a soft caramel candy. Serves 10 people 4 oz. per drink.