Mamma I'm Coming Home

(Cutty Sark)

All of your favorite fall flavors in one cocktail… “Mamma I’m Coming Home”, created by Jennifer Knot of 312 Chicago, features a warm apple cider with cinnamon, Cutty Sark and Fonseca Bin 27 Port.

Cook Time:1 hours

Prep Time:15 min

Total Time:1 hours15 min

Servings: 10

Ingredients:

2 cup Apple Cider

1 1/2 cup Pecan-infused Cutty Sark Blended Scotch Whiskey (or Regular Whiskey)

3/4 cup Fonseca Bin 27 Port

3/4 cup Honey Syrup

2 Cinnamon Sticks

7 Cloves

Preparation:

Place all ingredients in a pan and bring to a boil. Reduce heat to low and let mull for an hour. Double strain the cinnamon sticks and cloves from the hot cider. Pour into an Irish coffee mug and garnish with a soft caramel candy. Serves 10 people 4 oz. per drink.