By , , Diane Henderiks, SeaPak
Published January 03, 2017
Shrimp is a holiday favorite finger food. Take your appetizer game to the next level with this Asian-inspired makeover. Crispy SeaPak Coconut Shrimp match with the sweetness of pineapple, a touch of Sriracha heat and creamy peanut butter, all wrapped up in a savory slice of ham and broiled to perfection, then finished with an orange marmalade sauce.
Cook Time:10 min
Prep Time:5 min
Total Time:15 min
Servings: 12
One 10 oz. package SeaPak Jumbo Coconut Shrimp
Orange Marmalade sauce (included in package with shrimp), defrosted
8 slices boiled ham or 12 slices pork or turkey bacon
24 water chestnut slices
2 tablespoons natural creamy peanut butter
1 tablespoon Sriracha
12 pineapple chunks; halved
Preheat oven to 425°
Cut tails off of shrimp and cut in half crosswise.
Cut each slice of ham into 3 long strips. If using bacon, cut each slice in half crosswise.
Place a water chestnut slice in center of each strip of meat.
Top with piece of shrimp, smear of peanut butter, drizzle of Sriracha and pineapple slice.
Fold one side of meat over filling, roll and place seam side down on baking sheet lined with parchment paper.
Bake for 5 minutes then broil for 2-4 minutes until slightly brown on top.
Place toothpick in each bite and drizzle with Orange Marmalade sauce.
https://www.foxnews.com/food-drink/ham-wrapped-coconut-shrimp-bites