Wild Rice And Tarragon Turkey Salad

Wild Rice Tarragon Turkey Salad.jpg

 (Gatheredtable Test Kitchen)

  • Prep Time


  • Cook Time


  • Total Time

    1hr 5min

  • Servings


Have any left over turkey? Or want to try an alternative to the traditional holiday main course? This delicious turkey salad by Gatheredtable will delight and impress your guests.


  • 3 cups diced cooked turkey
  • 1 celery stalk, diced
  • 1 apple, diced
  • 2 green onion, thinly sliced
  • 4 tablespoons of fresh tarragon, finely chopped
  • 4 cups chicken broth
  • 1 cup wild rice
  • 1/2 cup extra virgin olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • pinch of sugar


Step 1:

  • Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Remove from heat and let sit covered for about 10 minutes

Step 2:

  • Transfer rice to a medium bowl. Cover and refrigerate until chilled. (If you're in a hurry its also fine to leave it warm)

Step 3:

  • Meanwhile, dice turkey, celery, apple, green onion, and tarragon

Step 4:

  • Add turkey, celery, apple and green onion to wild rice

Step 5:

  • Whisk olive oil, vinegar, mustard, tarragon and sugar to blend in small bowl. Pour over wild rice mixture and toss well. Season with salt and pepper