By , Crown Maple
Published January 03, 2017
If you are looking for a tender and delicious rib recipe- look no further than Crown Maple's melt-away-from-the-bone glazed short ribs.
Cook Time:2 hours15 min
Prep Time:30 min
Total Time:2 hours45 min
Servings: 4
10 Beef short ribs (about 1.5 lbs)
1 tablespoon Kosher salt
1 1/2 teaspoon Fresh ground pepper
4 tablespoon Vegetable oil
1 Medium onion, large dice
1 Large carrot, large dice
1 Large celery stick, large dice
4 Cremini Mushrooms, large dice
4 tablespoon Tomato paste
3 ounce Dry red wine
2 ounce Maker's Mark Bourbon
1 quart Veal or beef stock
2 Bay leaves
1/2 teaspoon Dried thyme
1/4 cup Crown Maple Very Dark Color and Strong Taste Syrup
Rub salt and pepper evenly over short ribs.
Sear short ribs with vegetable oil over medium-high heat around all edges in a stockpot or cast-iron pot. Remove short ribs from pan, reduce heat and sauté diced onion, carrots and mushrooms until soft and tender.
Add tomato paste and cook for 1-2 minutes until a sweet aroma develops
Add wine and bourbon and cook until liquid has reduced by half
Add the veal stock and bring back to a simmer
Cover pot with lid and place in a 275°F oven
Cook for 1 hour, then carefully add bay leaves and thyme
Cook for 1 additional hour or until meat is tender that a fork easily shreds the meat
Remove short ribs from the pot
Add Crown Maple Extra Dark and bourbon to the sauce and simmer until sauce thickens
Taste glaze and add seasoning as needed
Pour maple glaze over the hot short ribs and serve immediately
https://www.foxnews.com/food-drink/crown-maple-bourbon-glazed-short-ribs