Serve this delicious meal at your next family gathering. (Valine's Famous)
Put a twist on your classic fish taco recipe with Valine's Famous Cocktail Sauce. This flavorful meal will have your guests reaching for seconds.
Cook Time:10 min
Prep Time:15 min
Total Time:25 min
Servings: 6
Ingredients:
1 pound Skinless halibut fillets, cut into 1-inch chunks (or your favorite white fish)
2 tablespoon Butter
1/2 teaspoon Chili powder
1 tablespoon Minced garlic
Dash of salt
Dash of fresh ground black pepper
6 Soft shell flour tortillas
1 cup Julienned onion
1 cup Diced green onion
3 Limes, quartered
2 Sliced jalapenos
1 cup Chopped cilantro
1 cup Good mayonaise
1 Close minced garlic
1/2 cup Valine's Famous Cocktail Sauce
Preparation:
Place fish in a bowl with the chili powder, minced garlic, salt and fresh ground black pepper, giving it a gentle toss until all the fish has been thoroughly coated in the spice mixture.
Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon butter and half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining butter.
Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable.
Divided the fish among the flour tortillas and top with toppings.
Serve with cocktail aioli.
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