Valine's Halibut Fish Tacos

Serve this delicious meal at your next family gathering.

Serve this delicious meal at your next family gathering.  (Valine's Famous)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


Put a twist on your classic fish taco recipe with Valine's Famous Cocktail Sauce. This flavorful meal will have your guests reaching for seconds. 


For the tacos:

  • 1 pound Skinless halibut fillets, cut into 1-inch chunks (or your favorite white fish)
  • 2 tablespoon Butter
  • 1/2 teaspoon Chili powder
  • 1 tablespoon Minced garlic
  • Dash of salt
  • Dash of fresh ground black pepper
  • 6 Soft shell flour tortillas

For the topping:

  • 1 cup Julienned onion
  • 1 cup Diced green onion
  • 3 Limes, quartered
  • 2 Sliced jalapenos
  • 1 cup Chopped cilantro

For cocktail aioli:

  • 1 cup Good mayonaise
  • 1 Close minced garlic
  • 1/2 cup Valine's Famous Cocktail Sauce


Step 1:

  • Place fish in a bowl with the chili powder, minced garlic, salt and fresh ground black pepper, giving it a gentle toss until all the fish has been thoroughly coated in the spice mixture.

Step 2:

  • Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon butter and half of the fish, so the pieces are in a single layer, and cook, turning, until the fish is just opaque and flakes easily with a fork, about 4 minutes. Transfer the fish to a plate and cook the remaining fish with the remaining butter.

Step 3:

  • Warm the tortillas for 30 seconds on each side in a dry skillet or on the grill, until toasty and pliable.

Step 4:

  • Divided the fish among the flour tortillas and top with toppings.

Step 5:

  • Serve with cocktail aioli.