RECIPES

Steak with red chicory, caramelized apples and balsamic vinegar of modena

This steak pairs perfectly with the balsamic vinegar.

This steak pairs perfectly with the balsamic vinegar.  (Balsamic World USA)

  • Prep Time

    10min

  • Cook Time

    15min

  • Total Time

    25min

  • Servings

    4

Everybody loves a good steak, but Balsamic World USA takes it to the next level with their delicious Balsamic Vinegar. 

Ingredients

  • 2 pound Beef steak
  • 1 Red apple
  • 1 Red chicory
  • 1 Lemon
  • Olive oil
  • Chopped rosemary
  • Salt and pepper
  • Balsamic vinegar of Modena cuvée 16 La Secchia Antica Acetaia

Preparation

Step 1:

  • Wash the apple and remove the core; after, cut to cubes and place into a bowl with the lemon juice

Step 2:

  • Wash the chicory and cut in thin strips. Inside a dish pour the olive oil with the chopped rosemary; dress the meat and put it in a pan. If you want a rare steak let cook 3 minutes on each side, while if you want it well done let cook for 6 minutes per side.

Step 3:

  • Put in a bowl 3 tablespoons olive oil, 1 tablespoon of balsamic vinegar of Modena cuvée 16, salt and pepper.

Step 4:

  • When the meat is cooked, put it in a dish. Drain the apples from the lemon juice and put it in a pan with the sugar; let caramelize apples adding a tablespoon of balsamic vinegar of Modena La Secchia Antica Acetaia.

Step 5:

  • Join to the bottom of cooking meat seasoning, the red chicory and cook. After a minute add the apples cubes and cook for a few moments. Cut the meat into slices and serve hot.