Maple Pie

This maple pie is a delicious end to any meal. (Tru-nut)

This Tru-nut maple pie is full of richness and flavor.

Cook Time:35 min

Prep Time:15 min

Total Time:50 min

Servings: 9

2 cups Tru-Nut Powdered Peanut Butter w/ Maple

1.5 cups heavy cream

.3 cups all-purpose flour

2 tbsp butter

? tsp maple sugar

Pinch of black pepper

Pie shell

Mix flour, Tru-Nut and heavy cream together in a skillet until smooth.

Stir in butter and pepper.

Cook mixture for 10 minutes in skillet until thickened. Do not boil.

Pour thickened mixture into pie shell. Sprinkle top layer with maple sugar.

Bake at 375 F for approximately 25 minutes or until it passes the fork test.

Refrigerate until cooled before serving.