More Champagne, Peas

The bubbles add a special touch to this pea and mint infused drink. (Castle Hill Inn)

Pea & Mint infused vodka, topped with bubbles

Cook Time:

Prep Time:10 min

Total Time:10 min

Servings: 1

Ingredients:

2 ounce Pea & Mint Vodka

1 ounce Michelle Brut

Pea Tendril or Flower

Garnish Tag

20 ounce Sobieski Vodka

8 ounce Dolin Dry Vermouth

2 ounce Fresh mint

Zest of 1 lemon

Simple syrup

Frozen peas

Preparation:

Chill martini glass

In a Boston shaker filled with ice, add 2 oz Pea Vodka

Shake vigorously, strain into martini glass, then fill with Michelle brut

Garnish with pea tendrils, pea flowers, or other edible flowers (temp lemon & mint leaf)