RECIPES

Tenayo Braised Kale

This normal vegetable gets spiced up, courtesy of Tenayo.

This normal vegetable gets spiced up, courtesy of Tenayo.  (Tenayo)

  • Prep Time

    30min

  • Cook Time

    10min

  • Total Time

    40min

  • Servings

    6

Kale is back and better than ever with mild Tenayo Salsa. This hearty green will make you a kale believer-espcially with the cheese topping. 

Ingredients

  • 1 Large bunch kale, stems removed and leaves coarsely chopped (about 16 oz)
  • 2 tablespoon Olive oil
  • 1/4 cup Onion, chopped
  • 2 Cloves garlic, chopped
  • 1 Jar mild Tenayo
  • 1 cup Water
  • 1/2 cup Queso fresco, or any Mexican crumbling cheese

Preparation

Step 1:

  • Heat oil in a large pot on medium high heat. Add onion and garlic and cook for 3 minutes, until tender.

Step 2:

  • Add kale and stir for 1 minute. Follow by adding salsa and water. Reduce heat to medium low and cook about 6-8 minutes, until kale is tender, stirring occasionally.

Step 3:

  • Serve in a bowl and top with crumbled cheese.