This normal vegetable gets spiced up, courtesy of Tenayo. (Tenayo)
Kale is back and better than ever with mild Tenayo Salsa. This hearty green will make you a kale believer-espcially with the cheese topping.
Cook Time:10 min
Prep Time:30 min
Total Time:40 min
Servings: 6
Ingredients:
1 Large bunch kale, stems removed and leaves coarsely chopped (about 16 oz)
2 tablespoon Olive oil
1/4 cup Onion, chopped
2 Cloves garlic, chopped
1 Jar mild Tenayo
1 cup Water
1/2 cup Queso fresco, or any Mexican crumbling cheese
Preparation:
Heat oil in a large pot on medium high heat. Add onion and garlic and cook for 3 minutes, until tender.
Add kale and stir for 1 minute. Follow by adding salsa and water. Reduce heat to medium low and cook about 6-8 minutes, until kale is tender, stirring occasionally.
Serve in a bowl and top with crumbled cheese.
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