This sweet and savory pizza is the perfect meal to ring in the Summer months. (Byron's BBQ)
This festive pizza has a sweet and smokey flavor that will be perfect for entertaining guests outdoors this Memorial Day.
Cook Time:15 min
Prep Time:25 min
Total Time:40 min
Servings: 10
Ingredients:
4 pound Byron's Fully Cooked Pork BBQ
3 12 inch Pre-Made Pizza Crusts
8 ounce Gouda Cheese, shredded
1 Medium Red Onion, thinly sliced
3 teaspoon Fresh Cilantro, chopped
Preparation:
Preheat oven to 350° F. Heat BBQ tray according to package instructions.
Once fully heated, remove from oven and turn oven up to 450° F.
Spread 1/3 of hot BBQ on each of the pizza crusts (about 2 cups BBQ each pizza). Scatter onion, cilantro and Gouda over the 3 pizzas.
Bake pizzas for 10-12 minutes, until cheese is melted.
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