A sassy margarita variation with some fruit and spice. (Tequila Avión)
The Mile High is made with fresh pineapple juice to intensify the natural pineapple flavoring in the tequila and uses jalapeno as an added kick, creating a perfect combination of sweet and spicy.
Cook Time:
Prep Time:
Total Time:5 min
Servings: 1
Ingredients:
2 oz. Tequila Avión Silver
1 oz. Pineapple juice
1/2 oz. Agave nectar
1/2 oz. Fresh lime juice
2 Jalapeños wheels
Pineapple wedge or lime wheel for garnish
Preparation:
Lightly muddle jalapeño wheels and agave nectar in a shaker. Add the remaining ingredients, fill with ice and shake until well chilled. Strain into a large rocks glass that has been rimmed with a mixture of chili powder and salt. Garnish with a lime wheel or pineapple wedge.
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