Rye Ginger Toddy

A Rye Ginger Toddy to chase away winter's wrath. (Capella Washington, D.C., Georgetown)

This spicy twist on a traditional hot toddy uses Darjeeling tea and a captivating rosemary simple syrup. Created by mixologist Angel Cervantez at Capella in Washington, D.C., this is a mouthwatering cocktail for those who take their drinks seriously.

Cook Time:

Prep Time:

Total Time:5 min

Servings: 1

Ingredients:

3 oz Warm Darjeeling Tea

? oz Rosemary Simple Syrup

1 ½ oz Redemption Rye

? oz Fresh Lemon Juice

Small Piece Fresh Ginger, Grated

Preparation:

Combine all ingredients and strain into warmed footed mug, garnish with a lemon wheel and spring of rosemary.