RECIPES

Rye Ginger Toddy

A Rye Ginger Toddy to chase away winter's wrath.

A Rye Ginger Toddy to chase away winter's wrath.  (Capella Washington, D.C., Georgetown)

  • Prep Time

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  • Cook Time

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  • Total Time

    5min

  • Servings

    1

This spicy twist on a traditional hot toddy uses Darjeeling tea and a captivating rosemary simple syrup. Created by mixologist Angel Cervantez at Capella in Washington, D.C., this is a mouthwatering cocktail for those who take their drinks seriously. 

Ingredients

  • 3 oz Warm Darjeeling Tea
  • ½ oz Rosemary Simple Syrup
  • 1 ½ oz Redemption Rye
  • ½ oz Fresh Lemon Juice
  • Small Piece Fresh Ginger, Grated

Preparation

  • Combine all ingredients and strain into warmed footed mug, garnish with a lemon wheel and spring of rosemary.