A sweet and festive cocktail to celebrate the holidays. (Landry’s Inc.)
This cocktail is an extra sweet way to celebrate the holidays.
Cook Time:5 min
Prep Time:10 min
Total Time:15 min
Servings: 1
Ingredients:
4 oz Prosecco
2 oz Lindemans Pomme (Green Apple) Lambic
? ounce Monin Honey Syrup
2 oz hand shaken whipped cream
4 ounces heavy whipping cream
1 teaspoon sugar
1 dash vanilla
Preparation:
Shake all ingredients in a shaker until combined thoroughly and soft peaks are formed. Refrigerate and re-shake as needed.
Dip rim of champagne flute into honey syrup and then into cinnamon sugar to rim the glass.
Pour honey syrup, Prosecco and lambic into a shaker over ice.
Stir with spoon 10 times. Strain into champagne flute.
Top with 2 spoonfuls of whipped cream. Dust with cinnamon sugar.
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