By , Nicole Cleghorn
Published January 03, 2017
Nicole Cleghorn's "hot" cupcakes are sure to please any grill-loving dad on Father's Day.
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Servings: 24
24 cupcakes or brownies
1 16 fl oz can/jar store-bought chocolate frosting
orange icing sugar
72 piece Hot Tamales candy
black royal icing (piping consistency)
Frost all 24 cupcakes.
Sprinkle orange icing sugar on top of iced cupcakes.
Pipe grill lines on top of orange icing sugared cupcakes.
Place 3 Hot Tamales candies on each cupcake.
Add tiny grill lines onto each candy piece.
https://www.foxnews.com/food-drink/hot-off-the-grill-cupcakes