RECIPES

Frittata di Verdure

A frittata with fresh vegetables can be served for brunch or later in the afternoon.

A frittata with fresh vegetables can be served for brunch or later in the afternoon.  (Nunzio Ristorante Rustico)

  • Prep Time

    15min

  • Cook Time

    30min

  • Total Time

    45min

  • Servings

    6

Use seasonal, fresh greens to enhance the flavor in this brightly colored Italian dish. Frittatas also make an elegant presentation but are surprisngly easy to put together.

Ingredients

  • 6 eggs
  • 1 small onions
  • 1 clove of garlic
  • 2 c of cooked greens (kale, dandelion, spinach, mustard greens, escarole, broccoli rabe) or a mix of greens
  • ½ cup pecorino cheese
  • Pinch of parsley
  • Salt & pepper to taste

Preparation

Step 1

  • Pre-heat oven 375 degrees.

Step 2

  • Boil greens and sauté with onions and garlic. Set aside.

Step 3

  • In a mixing bowl combine eggs, cheese, parsley, salt & pepper.

Step 4

  • Mix together and pour over the sautéed greens.

Step 5

  • Integrate the eggs well making sure the frittata is evenly distributed in the baking pan or chaffing dish.

Step 6

  • Bake for 20 minutes at 375 degrees. Serve.