A frittata with fresh vegetables can be served for brunch or later in the afternoon. (Nunzio Ristorante Rustico)
Use seasonal, fresh greens to enhance the flavor in this brightly colored Italian dish. Frittatas also make an elegant presentation but are surprisngly easy to put together.
Cook Time:30 min
Prep Time:15 min
Total Time:45 min
Servings: 6
Ingredients:
6 eggs
1 small onions
1 clove of garlic
2 c of cooked greens (kale, dandelion, spinach, mustard greens, escarole, broccoli rabe) or a mix of greens
? cup pecorino cheese
Pinch of parsley
Salt & pepper to taste
Preparation:
Pre-heat oven 375 degrees.
Boil greens and sauté with onions and garlic. Set aside.
In a mixing bowl combine eggs, cheese, parsley, salt & pepper.
Mix together and pour over the sautéed greens.
Integrate the eggs well making sure the frittata is evenly distributed in the baking pan or chaffing dish.
Bake for 20 minutes at 375 degrees. Serve.
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