(iStock)
This creamy dip from The Girl Who Ate Everything has all of the flavor from the classic sandwich. Christy says the dip must be served with Frito corn chips - it's the only way to go.
Cook Time:20 min
Prep Time:20 min
Total Time:40 min
Servings: 20
Ingredients:
1 pound bacon, cooked
1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 1/2 cups cheddar cheese
1 tomato, seeded and chopped
1/4 cup chopped green onions
Additional green onions, cooked bacon, tomato, and lettuce for garnish, if desired
Preparation:
Preheat oven to 350°F degrees.
Mix mayonnaise, sour cream, and cream cheese in a bowl until thoroughly combined.
Crumble bacon into mixture and stir. Add cheddar cheese, green onions, and tomato and mix well.
Pour into a shallow dish or pie pan and bake for 20 minutes or until bubbling.
Garnish with additional green onions, tomato, and crumbled bacon. Serve with corn chips.
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