Whipped Buttermilk with Lavender and Clementine



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The classic whipped buttermilk recipe with a sweet yet tart twist.


  • 3 ounce low fat sour cream or a combination equal parts of Greek yogurt and sour cream
  • 1 ounce whole buttermilk
  • 1/2 teaspoon gelatin powder
  • 2 tablespoon dark agave nectar
  • 1 tablespoon dried lavender
  • 2 Raw clementines (in segments)
  • 2 tablespoon puffed rice


Step 1:

  • In an iSi whipper, combine the dissolved gelatin with the sour cream and buttermilk. Charge with two NO2 chargers and chill for 20 minutes. Alternatively, you may whip by hand with a beater or mixer until the mixture is a consistency of a whipped cream.

Step 2:

  • Place the agave and lavender in a microwave safe container and warm for 15 seconds. Mix together.

Step 3:

  • Fill a 4 oz. mason jar with the whipped buttermilk and top with the clementines and agave.

Step 4:

  • Serve immediately.