Raw Beets with Jicama, Apple and Mustard Dressing

(iStock)

This sweet, juicy and crispy side dish will add bright holiday colors to the table.

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Servings: 4

1 cup kale, thinly sliced

1 cup raw red beets, match stick cut

1 cup jicama, match stick cut

3/4 cup raw apple, with skin, match stick cut

2 tablespoon cilantro, chopped

1 lime, zested

1/4 cup plain nonfat Greek yogurt

1 teaspoon ginger, fresh grated

2 tablespoon honey

1/4 cup sherry vinegar

3 teaspoon yellow mustard

1 tablespoon raw onions, minced

1 teaspoon raw garlic, grated

1 teaspoon dried tarragon, chopped

1 teaspoon raw red hot chili peppers, minced

Whisk dressing ingredients together.

Toss the raw vegetables with the dressing.

Serve immediately.