By , Nature's Own
Published January 03, 2017
The perfect recipe for your Thanksgiving turkey leftovers. This sandwich is a delicious twist on chicken salad with crunchy celery, tart dried cranberries and buttery walnuts.
Cook Time:10 min
Prep Time:10 min
Total Time:20 min
Servings: 4
4 Nature's Own 100% Whole Wheat Sandwich Rounds
2 cups cooked and diced turkey
3/4 cup chopped celery
3 Tablespoons dried cranberries
3 Tablespoons chopped walnuts (optional)
1 green onion, minced
1/4 cup light mayonnaise
1/2 teaspoon Dijon mustard
Salt and black pepper to taste
Combine turkey, celery, cranberries, walnuts and onion in medium bowl.
Add mayonnaise and mustard to turkey mixture; stir until blended. Season to taste with salt and pepper.
Line bottoms of rolls with lettuce leaves.
Divide turkey salad evenly among rolls and close sandwich.
https://www.foxnews.com/food-drink/natures-own-turkey-salad-sandwiches