RECIPES

White Chocolate Apple Pie Fondue

whitechocolatefondueedit.jpg

 (iStock)

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Servings

    6

All of fall's sweetest flavors in a fondue pot.

Ingredients

  • 8 ounces white chocolate, finely chopped
  • ½ cup apple pie filling
  • 2 tablespoons 151 rum
  • 3 tablespoons graham cracker crumbs

Preparation

Step 1

  • Melt the chocolate in the top of a double boiler set over simmeringwater, stirring constantly; or place the chocolate in a microwave-safebowl and microwave until melted, stirring every 30 to 45 seconds. Becareful not to le the chocolate burn

Step 2

  • Pour into a warm fondue pot. Addthe pie filling and stir gently to combine

Step 3

  • Add the rum to the pot andignite carefully, using a long wooden match or lighter. Allow theflame to burn out and stir gently to combine.

Step 4

  • Sprinkle with the grahamcracker crumbs. Keep fondue warm over low heat.