(iStock)
All of fall's sweetest flavors in a fondue pot.
Cook Time:20 min
Prep Time:10 min
Total Time:30 min
Servings: 6
Ingredients:
8 ounces white chocolate, finely chopped
? cup apple pie filling
2 tablespoons 151 rum
3 tablespoons graham cracker crumbs
Preparation:
Melt the chocolate in the top of a double boiler set over simmeringwater, stirring constantly; or place the chocolate in a microwave-safebowl and microwave until melted, stirring every 30 to 45 seconds. Becareful not to le the chocolate burn
Pour into a warm fondue pot. Addthe pie filling and stir gently to combine
Add the rum to the pot andignite carefully, using a long wooden match or lighter. Allow theflame to burn out and stir gently to combine.
Sprinkle with the grahamcracker crumbs. Keep fondue warm over low heat.
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