RECIPES

Sriracha Mayo

diptriosr.jpg

 (iStock)

  • Prep Time

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  • Cook Time

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  • Total Time

    10min

  • Servings

    1

This spicy mayo brightens up any sandwich, but also makes a great hot wing dip.

Ingredients

  • 2 egg yolks, room temperature and whisked
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 tablespoon sriracha sauce
  • ½ cup extra virgin olive oil
  • ½ cup vegetable oil

Preparation

Step 1

  • In a bowl, add all ingredients except oils.

Step 2

  • Using an immersion blender, mix until all ingredients are incorporated, then slowly drizzle in oils until an emulsion is formed.

Storage instructions

  • Keep refrigerated for up to 5 days.