Sriracha Mayo

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This spicy mayo brightens up any sandwich, but also makes a great hot wing dip.

Cook Time:

Prep Time:

Total Time:10 min

Servings: 1

Ingredients:

2 egg yolks, room temperature and whisked

1 tablespoon fresh lemon juice

? teaspoon Dijon mustard

? teaspoon salt

? teaspoon sugar

1 tablespoon sriracha sauce

? cup extra virgin olive oil

? cup vegetable oil

Preparation:

In a bowl, add all ingredients except oils.

Using an immersion blender, mix until all ingredients are incorporated, then slowly drizzle in oils until an emulsion is formed.

Keep refrigerated for up to 5 days.