RECIPES

Egg in the Hole

Egg-in-the-Hole.jpg

 (Weelicious)

  • Prep Time

    1min

  • Cook Time

    4min

  • Total Time

    5min

  • Servings

    2

This is a creative and tasty way to enjoy your eggs and toast.

Ingredients

  • 2 Slices of bread (i used whole wheat)
  • 1 tablespoon butter
  • 2 Eggs
  • Salt

Preparation

Step 1:

  • Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.

Step 2:

  • Heat a large saute pan over medium heat and melt the butter.

Step 3:

  • Add the pieces of bread and the center cut outs to the pan.

Step 4:

  • Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.

Step 5:

  • Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).

Step 6:

  • Serve each piece of bread with the cut out.