Egg in the Hole

(Weelicious)

This is a creative and tasty way to enjoy your eggs and toast.

Cook Time:4 min

Prep Time:1 min

Total Time:5 min

Servings: 2

Ingredients:

2 Slices of bread (i used whole wheat)

1 tablespoon butter

2 Eggs

Salt

Preparation:

Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.

Heat a large saute pan over medium heat and melt the butter.

Add the pieces of bread and the center cut outs to the pan.

Break 1 egg into each cutout, sprinkle with salt to taste and cook for 2-3 minutes.

Flip the bread gently and cook to desired doneness (2-3 minutes total for runny eggs and 5 minutes total for firm eggs).

Serve each piece of bread with the cut out.