White Sangria

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Use a crisp, fruity white wine --instead of red -- such as Grüner Veltliner, Sauvignon Blanc, or Pinot Grigio to make our lighter take on the classic Spanish cooler.

Cook Time:

Prep Time:10 min

Total Time:10 min

Servings: 6

Ingredients:

3 x 3 Inch-long cinnamon sticks

1 x 8 Ounce can pineapple rings, cut into pieces

2 Kiwis, peeled and sliced

1 Mango, ripe but still firm, peeled, pitted, and cubed

5 Whole star anise pods

1 750-ml bottle Sterling Vineyards Vintner's Collection Sauvignon Blanc

1 Cup peach liqueur

Preparation:

Toss together the cinnamon, fruit, and star anise, and place the mixture in a pitcher. Pour in liqueur and wine and combine. Let the sangria sit in the fridge for at least 2 to 3 hours and serve cold. If desired, add ice before serving.