A sweet and sinful gluten-free cocktail.
- Chilled martini glass
Into a shaker tin with ice:
- 1 1/2 ounce Chopin Vodka (potato or gluten-free Wheat)
- 3/4 ounce Dorda Double Chocolate Liqueur
- 1/2 ounce Chambord
- Optional - add 1/2 oz. half & half for a softer flavor
- Shake well once, no more than twice, and strain into martini glass. Garnish with a fresh raspberry or chocolate shavings.