Raspberry Chocolate Kiss Martini

(National Bartenders School)

A sweet and sinful gluten-free cocktail.

Cook Time:

Prep Time:1 min

Total Time:5 min

Servings: 1

Ingredients:

Chilled martini glass

1 1/2 ounce Chopin Vodka (potato or gluten-free Wheat)

3/4 ounce Dorda Double Chocolate Liqueur

1/2 ounce Chambord

Optional - add 1/2 oz. half & half for a softer flavor

Preparation:

Shake well once, no more than twice, and strain into martini glass. Garnish with a fresh raspberry or chocolate shavings.