Tofu Salsa Verde with Hearts of Romaine


 (Courtesy of Debi Mazar and Gabriele Corcos in partnership with House Foods Tofu)

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The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you. So enjoy guilt free seconds.


  • 1/2 14 ounce package House Foods Organic or Premium Soft (silken) Tofu
  • 1/3 cup parsley leaves, roughly chopped
  • 2 tablespoon capers (packed in vinegar)
  • 1 clove garlic, peeled
  • Juice of 1/2 lemon
  • Kosher salt
  • Freshly ground black pepper
  • 3 Hearts of romaine, chopped


  • Add tofu, parsley, capers, anchovies, garlic, and lemon juice to a food processor and blend until smooth. Add romaine to a large bowl and toss with salsa verde. Leftover dressing can be kept refrigerated in a covered container for 2 days.


  • To make this vegetarian, leave out the anchovy and replace with another 2 teaspoons capers.