Carrot Cake Parfait

(Heather Powers)

It's almost too pretty to eat…

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Servings: 1

1 cup baby carrots

3 tablespoon water

1/2-1 teaspoon pumpkin pie spice

1 cup Greek yogurt

1/2 cup carrot puree

1/4 cup of your favorite granola

1/2 tablespoon shredded coconut

1 tablespoon honey

Combine carrots, water, and pumpkin pie spice in a Magic Bullet (or blender) and process until smooth. May add more water as necessary to thin.

Layer yogurt, puree, granola, and coconut and then drizzle with honey.