Tomato Cucumber Salad

(School Nutrition Association's Annual National Conference)

This salad was among the delicious dishes tested at the School Nutrition Association's Annual National Conference in Denver.

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Servings: 6

2 tablespoon vegetable or olive oil

2 1/2 tablespoon cider vinegar

1/4 tablespoon black pepper

1 teaspoon minced garlic

1/4 teaspoon dry mustard

1/8 teaspoon dry basil

1/8 teaspoon ground oregano

1/4 teaspoon parley flakes

1/8 teaspoon crushed red pepper

1/4 teaspoon Parmesan cheese, grated

1 1/2 cup cucumbers, sliced

1 1/2 cup tomatoes, diced

Mix the first 10 ingredients to prepare salad dressing. Refrigerate in a covered glass or plastic container.

Peel, wash and slice cucumbers

Wash and dice tomatoes, and combine with cucumbers

Pour dressing over cucumber and tomatoes; toss, refrigerate until ready to serve.