Strawberry and Nutella Sandwich on Pretzel Bread

(Jane Bruce)

This dessert sandwich is tiny and delicious. It's perfect for a potluck or a snack for the kids. Or you can eat five of them for dinner, because, why not?

Cook Time:

Prep Time:

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Servings: 8

Ingredients:

8 tablespoon Nutella (almost half a jar)

1 medium-sized loaf pretzel bread, sliced

8-10 strawberries, sliced

powdered sugar, for dusting

Preparation:

Spread Nutella on one side of both slices of pretzel bread (about 1 tablespoon per sandwich).

Place 2 strawberry slices (3 if they're small) on one piece of bread, then cover with the other piece.

Put on a plate and dust with powdered sugar.

Continue making sandwiches until you use all of your bread.

Then, eat these sweet and salty sandwich dreams. Go ahead, eat all of them!