Orange Spaghetti


 (Jane Bruce)

  • Prep Time


  • Cook Time


  • Total Time


  • Servings


This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.


  • 1 pound spaghetti
  • 2 10 3/4-ounce cans of tomato soup
  • 10 slice American cheese, broken into small pieces


Step 1

  • Cook spaghetti as directed.

Step 2

  • While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

Step 3

  • When pasta is cooked, strain, and return to pot.

Step 4

  • In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts.

Step 5

  • Continue until it's all well combined, and well, orange. Then, stuff your face.