Orange Spaghetti

(Jane Bruce)

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

Cook Time:

Prep Time:

Total Time:20 min

Servings: 4

Ingredients:

1 pound spaghetti

2 10 3/4-ounce cans of tomato soup

10 slice American cheese, broken into small pieces

Preparation:

Cook spaghetti as directed.

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

When pasta is cooked, strain, and return to pot.

In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts.

Continue until it's all well combined, and well, orange. Then, stuff your face.