RECIPES

Chicken Pesto Sandwich

jesssandwichCROP-janebruce.jpg

 (Jane Bruce)

  • Prep Time

    ---

  • Cook Time

    ---

  • Total Time

    20min

  • Servings

    1

Chicken and pesto's classic combination needs little work in this easy sandwich recipe. Grab any preferred fixings and pile them between two slices of sourdough.

Ingredients

  • 2 pieces thinly sliced chicken breast
  • 2 tablespoon olive oil
  • black pepper
  • 2 slices sourdough bread
  • 1 1/2 tablespoon mayonnaise
  • 1 tablespoon pesto
  • 2 slices provolone cheese
  • 2 slices of tomato
  • 4 butter lettuce leaves

Preparation

Step 1

  • Preheat the oven to 350 degrees.

Step 2

  • Lay out the chicken pieces and drizzle with olive oil on both sides.

Step 3

  • Add pepper to taste.

Step 4

  • Bake chicken for about 5 minutes, or until cooked through.

Step 5

  • In the meantime, toast the bread slices.

Step 6

  • Mix together pesto and mayonnaise and spread on one side of each bread slice.

Step 7

  • Pile the chicken, provolone, tomatoes, and lettuce on a slice of bread, pesto side up. Top with second slice. Slice in half and serve.