Kiwi Mint Julep

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There's nothing like summer's humidity to draw out the frozen drink lover in all of us. This tropical version of the classic mint julep is perfect for a hot day in the sun.

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Servings: 2

Ingredients:

3 tablespoon sugar

1/2 cup hot water

2 cup ice

3 Kiwis, peeled

2 tablespoon frozen limeade

3 ounce bourbon

Preparation:

Dissolve sugar in hot water in a 1-cup measure; let cool slightly.

Combine ice, kiwis, limeade, mint, the sugar mixture and bourbon, if using, in a blender; blend until smooth.

Pour into tall glass and enjoy.