By ,
Published January 03, 2017
This spread can be used as a dip or a sandwich ingredient. The condiment was first created in the late 1800's by a Louisville caterer named Jennie C. Benedict. Although this recipe can look strange and moldy to outsiders, it is staple of the Kentucky Derby.
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Servings: 4
1 Large cucumber
8 ounce cream cheese, softened
2 tablespoon grated onion
1/4 teaspoon salt
1 tablespoon mayonnaise
Dash green food coloring (optional)
Pare, grate, and drain cucumber. Combine with remaining ingredients in food processor.
Serve as is or as a sandwich or canape spread. Thin with sour cream to make a dip for vegetables.
https://www.foxnews.com/food-drink/benedictine