Benedictine

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This spread can be used as a dip or a sandwich ingredient. The condiment was first created in the late 1800's by a Louisville caterer named Jennie C. Benedict. Although this recipe can look strange and moldy to outsiders, it is staple of the Kentucky Derby.

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Servings: 4

Ingredients:

1 Large cucumber

8 ounce cream cheese, softened

2 tablespoon grated onion

1/4 teaspoon salt

1 tablespoon mayonnaise

Dash green food coloring (optional)

Preparation:

Pare, grate, and drain cucumber. Combine with remaining ingredients in food processor.

Serve as is or as a sandwich or canape spread. Thin with sour cream to make a dip for vegetables.