The Caipirinha



  • Prep Time


  • Cook Time


  • Total Time


  • Servings


MooMba Beach Bar in Aruba is a self-proclaimed “laid back beach bar featuring a myriad of tropical libations, call drinks, beer and wine.” Set just feet away from the shoreline, MooMba’s bar lies beneath a beautiful thatched-roof tiki hut called a palapa and serves countless fruity martinis and vacation staples including daiquiris, coladas, and this refreshing Caipirinha.


  • 1/2 Lime
  • 1 teaspoon white or raw sugar
  • 2 1/2 ounce cachaca
  • 1 cup ice


  • In a large rocks glass squeeze and drop in 2 eighths of lime. Add sugar, crush and mix with a spoon. Pour in the cachaca and plenty of ice. Stir well.