Stuffed celery is a grown-up twist on the old "ants on a log" children's snack; this is something you can easily imagine Mad Men's Joan Harris whipping up in her small kitchen.
Cook Time:
Prep Time:
Total Time:15 min
Servings: 12
Ingredients:
4 ounce cream cheese
1/4 cup French dressing
1 tablespoon grated onion
1 tablespoon chopped pickle
3 tablespoon chopped stuffed green olives
12 4-inch lengths celery
Chopped fresh parsley, to garnish
Celery leaves, to garnish
Preparation:
In a small bowl, mix together the cream cheese, French dressing, grated onion, chopped pickle and chopped olives.
Spoon the mixture into each of the celery ribs, then arrange them on a serving platter. Garnish with parsley and celery leaves.