Chicken Breast Stuffed with Goat Cheese wrapped in Prosciutto

How to make goat cheese and spinach stuffed chicken breasts wrapped in prosciutto


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Looking for a fast way to jazz up your same old boring chicken?  This goat cheese and spinach stuffed chicken breast wrapped in a layer of prosciutto will impress your guests. It takes little time prepare but tastes and looks delicious.


  • 4 Chicken breasts pounded thin
  • 1/2 cup goat cheese
  • 1 cup spinach
  • 8 Slices of prosciutto
  • Salt and Pepper
  • 24 oz Jar of pasta sauce


Step 1:

  • Preheat oven to 350 degrees

Step 2:

  • Pound chicken breasts until they are about ½ an inch thick. Place a handful of spinach and 2 tbsp of goat cheese on top of each breast. Top with a sprinkle of salt and pepper

Step 3:

  • Roll the chicken up (jelly roll style) and top with two pieces of prosciutto- placing them in a shallow baking dish and tuck the prosciutto underneath the chicken.

Step 4:

  • Pour the pasta sauce in the baking dish and spoon a small amount over the chicken.

Step 5:

  • Bake for 25 minutes, or until chicken is no longer pink and when cut, the juices run clear.